Soups


This Velvety traditional tamil soup is a harmonious blend of savory lentils and spices - particularly the black pepper, delivering a warm, hearty experience with each sip.


A creamy velvety soup with tender chicken delicate spices and cream.


Light, tangy traditional shorba bursting with flavors, reminiscent of the flavorful soups served on indian trains, perfect for refreshing start to a meal.

Hyderabadi style lamb trotter soup, finished with lemon and black pepper, served with small pav to dunk
Tikka Salata
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Kasundi grilled chicken with a tangy slaw & crisp iceberg- a zordaar combo that’s lip-smacking good.
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Paneer Tikka with a tangy slaw & crisp iceberg- a zordaar combo that’s lip-smacking good.
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Tandoori Prawns Tango with zesty pomelo and a chili-lime kick- A Zordaar feast for your taste buds
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Tandoori Portobello Mushroom Tango with zesty pomelo and a chili-lime kick- A Zordaar feast for your taste buds.


Bold Mutton tikka meets refreshing quinoa tabbouleh in a Zordaar blend of flavors.
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Soya Chaap meets refreshing quinoa tabbouleh in a Zordaar blend of flavors.
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Tandoori fish dives into creamy avocados & crunchy tortilla- A Zordaar flavourful delight
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Tandoori fish dives into creamy avocados & crunchy tortilla- A Zordaar flavourful delight
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Tandoori Broccoli dives into creamy avocados & crunchy tortilla- A Zordaar flavourful delight
Quarter Plates
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A vibrant blend of earthy sweetness from sweet potatoes, nutty quinoa, & savory chickpeas. Served with spicy Zordaar Water
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This sweet, spicy, smoky dish has crispy sweet potatoes with sticky, luscious coating, which reminiscent of winter street food in Delhi
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Satisfying mix of the robust spicy ghugni, balanced by the crunchy sweet Papdi & fresh chutney
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twice cooked crispy potato in desi ghee, coated with spicy coriander chutney, topped with tangy masala, and garnished with grated radish, as they do “ the authentic way’.



Creamy, tangy flavor yogurt drenched on soft dhai bhallas from placed over crispy papdi, & lapetu chole, sprinkled with freshly roasted cumin.
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A vibrant Sev poori mixed with creamy avocado topped with tangy chutney, zesty citrus & fresh cilantro. The perfect match of mumbai sev poori and mexican guac
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Bold and Tangy chaat made with coated , crispy fried earthy spinach, drizzled with cool yogurt.
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Crispy Aloo Tikki Stuffed with Spiced Dal Topped with an Array of chutneys, signature masala, & sweet sour yogurt.
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From the famous Assi Ghat of Banaras, tomato cooked with desi ghee & smashed on tawa finished with pounded chatpata masala, finished with nimki crisp
Zordaar Small Plates
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This dish captures the soul of Mumbai's famous Vada Pav in a crisp, golden spring roll shell smeared with garlic chutney and chili tempura
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The Kutch favorite Dabeli Masala is now spicing up the Quesadilla, 'Think Mexico, Taste India'.
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Crispy-Fried, double-coated chicken with a perfect balance of crunch, juciness, and spiciness, served with our signature yellow chili dip.
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The mast keema stuffed roomali is coated with a spicy egg batter, and served with pickled onion, mint labneh and spicy green chutney.
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Crispy fish cutlet from Kolkata served with a signature kasundi mustard dip.
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Crispy chicken wings coated with robust chettinad-style peper masala giving it a spicy kick that’s balanced by the succulent, juicy chicken inside
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The sion koliwada classic, a celebrated dish from Mumbai's Punjabi Coomunity, features Prawns coated in a flavorful batter, deep-fried to crispy, golden perfection.
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A Mangalorean delicacy that is also a hot favorite, awaits a twist with the ghee roasted chicken in the cheesy, crispy goodness of a quesadilla.
Zordaar Tandoori Kebab
Minced mutton blended with rampuri masala, a combination of clove, cinnamon, cardamom and mace skewered and cook in tandoor, served with mint, side salad and chutney.
Inspired by lucknow style tandoori mutton tikka, marinated juicy morsel of lamb cooked in a tandoor for crispy and pleasant burnt ends.
Succulent morsel of chicken breast, marinated with yoghurt, cream mace, and cardamom, roasted in tandoor, served with a sprinkle of kebab masala.


Salmon marinated in an emulsified blend of cream and cashew nuts.
Succulent prawns marinated in a fragrant blend of garlic, fresh herbs, and aromatic spices, topped with a dusting of kebab masala.
The Gulli Pav Split
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Rock your buds with the Zordaar Pav bhaji, oozing cheesy masala goodness and a slaw that’s crunchy madness.
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Witness Crispy Prawn bliss with this po boy, bursting with spicy sriracha remoulade - seafood magic on a bun.
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These sliders are tiny powerhouses of cheesy, meaty joy- one bite and you'll be hooked on their Zordaar flavor fiesta
Kizhi Parotha
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Tender, juicy chicken is perfectly seasoned, wrapped in a flaky parotha, and complemented by vibrant banana leaf aromas, all grilled to golden perfection.
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Succulent mutton, rich in flavor, is nestled in a crispy parotha, paired with the earthy essence of banana leaf, and pan-grilled for a delectable finish.
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Fresh, juicy prawns bring the taste of the sea, wrapped in a soft parotha with the natural freshness of banana leaf, grilled to create a flavor-packed delight.
I Want My Curry
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Mixed Spring Vegtables simmered in a cashew & onion gravy
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Rich and creamy paneer marinated in spices and yogurt, grilled to perfection in a tandoor. Served in a flavorful kadhai gravy with pounded kadahi masala.
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A perfect crowd pleaser, creamy and full of bold indian flavors, using a generous amount of cashews and soft makhaana making it wholy irrresistible.
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A Nostalgic nod to the roadside dhabas. A versatile curry, unique for its roasted flavor and tikka sauce derived from the paneer skewers.
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Vegetable and raisin dumplings simmered in a rich tomato and cashew nut gravy.
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Silky kidney beans from jammu, teaming up with pepper for a flavorful duo that feels like a cozy family reunion with each bite. This rajma-paneer is pure gold.
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This protein packed jhakaas street food plate has an irresistible taste and flavor to dish along with its scintillating aroma.
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This curry showcases Punjabi culinary pride, blending the freshness of methi (fenugreek leaves) with succulent fish. Its rustic flavors are reflective of the region's agrarian roots and love for bold, wholesome dishes.
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There are million reciepes of this dish around the world bute there are some which are Zordaar. The One from pandaara road in Delhi, not the sweet one for sure.
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Savor our tender and juicy chicken, marinated in a blend of spices and yogurt, grilled to perfection in a tandoor. Served in a rich and creamy kadhai gravy , this dish is a true delight.
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Dhabe Wala Kukkad" is a hearty, Punjabi-style chicken curry, slow-cooked to perfection with bold spices. This dish brings the essence of traditional roadside dhabas to your plate, offering rich, authentic flavors with every bite.
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Succulent Mutton slow cooked into rich tomato-onion & yogurt based gravy thus giving a fiery, cream & aromatic burst of flavors.
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The good old traditional nihari from the streets of old Delhi. A classic slow cooked stew.
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Juicy Prawns nestled in tender coconut, a coastal bengali delight- A tropical vacation in every bite.
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This Magalorean style gassi is the crown jewel of western indian coastal cuisine, it is pure sheer infatuation of coastal vibes.
Choice of Dal
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Creamy black lentils slow-cooked with butter, a north indian superstar, as comforting as a warm hug.
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Yellow dal tempered with desi ghee, hing and add spinach to make it wholesome.
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Boisterous, with Double Masala Tadka
Zordaar Biryani
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Unique rich aromatic biryani prepared with distintive spices, & seeraga samba rice
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Set sail with this coastal Zordaar delight - succulent prawns, aromatic pulao, crunchy prawn crackers, and a refreshing koshimbir salad to keep things breezy.
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Biryani cooked in a dum pukht style with aromatic rice cooked, fragrant gravy & juicy meat over a slow flame in desi ghee.
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Savor the essence of Zordaar in every bite of our Chicken Dum Biryani, perfectly paired with creamy Burani Raita – a true Biryani blockbuster!
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This crowd pleaser vegetarian biryani is a celebration of exotic flavors, vibrant colors & pleasing aromas infused into a pot of goodness.
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Savor the essence of Zordaar in every bite of our Prawan Dum Biryani, perfectly paired with creamy Burani Raita – a true Biryani blockbuster!
This or That





Choose one naan flavor: Garlic, Butter, or Plain.




















Chote Zordaar










Desserts


Get ready to savor the epic mashup of italian and desi flavors with this desert. Creamy tiramisu meets Zordaar Juicy rossogulla. - It's a flavor journey like no other.


Chillax with this Zordaar dessert featuring malai kulfi, rabri, falooda noodles, rose syrup, saffron ice cream, and pistachios.




Take a trip down memory lane with this dessert, blending bun maska vibes with creamy citrus cream cheese fostering- A sweet desi twist that’s absolutely Zordaar.


Inspired by Eton Mess, this dessert layers fresh Mahabaleshwar strawberries and cream for a burst of fruity joy- Its desi decadence at its finest.



Treat yourself with this rich dessert, where gulab jamuns are stuffed with malai rabri- its desi indulgence with twist.



Enjoy the trendy vibes of pistachio rasmalai topped with a crunchy mixed nut crumble- A strong dessert game, Zordaar Style.
The Gajar Halwa Tart is a delightful twist on a classic Indian dessert, featuring rich, cardamom-infused carrots in a delicate tart shell. The crispy crust complements the warm, aromatic filling, offering a perfect blend of tradition and modern elegance.
Beverages
Lemon & Chatpata Masala
Mint, Jal Jeera Masala & Kara Boondi
Jaggery, Tamarino, Ginger & Lemon
Kokum, Black Currant & Ginger
Cinnamon, Tea Cordial, Raperries & Pineapple
Avacado , Vanilla and Honey
Saffron and thandai mix
Mojitos
Lemon, Mint, & Lemonade
Passion Fruit, Mango, Lemon & Mint
Kala Khata Extrat, Lemon, Mint & Lemonade
Strawberry, Lemon, Mint and Soda
Mix Berries, Lemon, Mint and Soda.
Ice Tea
Rose, Lychee, & Raspberries
Mango, Passionfruit & Lemongrass
Lemon, Mint, & Tea
Zordaar Lassi
Fresh mango puréed with yoghurt.
Rose, Vetiver & Cardamom
Rose, Jam & Cardamom.
Plain Yoghurt, Coriander, Green Chilies & Cumin.
Plain Yoghurt, Pink Salt.
Straight Jucies
Mango saffron shake with ice cream.
A Pot of Tapri Chai
A serving of Two
A serving of Two
A serving of Two